Victorinox
Victorinox Fibrox Pro 8-Inch Chef's Knife
$67Cheaper
Best Chef Knives · head-to-head
Victorinox Fibrox Pro 8-Inch Chef's Knife vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples
A sourced, side-by-side comparison. Victorinox Fibrox Pro 8-Inch Chef's Knife is cheaper at $67. Every spec and price links to its source.
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MAC Knife
MAC Professional MTH-80 8-Inch Chef's Knife with Dimples
$144.95
Which is better: the Victorinox Fibrox Pro 8-Inch Chef's Knife or MAC Professional MTH-80 8-Inch Chef's Knife with Dimples?
On the specs we track, they're closely matched. The Victorinox Fibrox Pro 8-Inch Chef's Knife is the cheaper at $67.
See Victorinox Fibrox Pro 8-Inch Chef's Knife on Amazon See MAC Professional MTH-80 8-Inch Chef's Knife with Dimples on Amazon
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Full spec sheet
✓ marks the stronger figure where "more" — or "less", for price and weight — is unambiguously better.
| Spec | Victorinox Fibrox Pro 8-Inch Chef's Knife | MAC Professional MTH-80 8-Inch Chef's Knife with Dimples |
|---|---|---|
| US price | $67 | $144.95 |
| Brand | Victorinox | MAC Knife |
| Released | — | — |
| Blade length (mm) | 200 | 203 |
| Steel type | High-carbon stainless steel | High-carbon molybdenum-vanadium stainless steel |
| Hardness hrc | 56 | 60 |
| Handle material | TPE (Fibrox) thermoplastic elastomer, non-slip, ergonomic | Pakkawood, triple-riveted, with stainless steel bolster |
| Edge angle degrees | — | 15 |
| Weight grams | 181 | 181 |
| Full tang | No | Yes |
| Blade finish | Stamped, satin | Stamped, hollow-ground (Granton/dimpled) edge for reduced food sticking |
Sources — Victorinox Fibrox Pro 8-Inch Chef's Knife: victorinox.com (verified 2026-08-01). MAC Professional MTH-80 8-Inch Chef's Knife with Dimples: techgearlab.com (verified 2026-08-01).
What's the difference between the Victorinox Fibrox Pro 8-Inch Chef's Knife and MAC Professional MTH-80 8-Inch Chef's Knife with Dimples?
Where the two actually differ on the specs we track (6 of 8). Matching specs are omitted.
- Blade length (mm): Victorinox Fibrox Pro 8-Inch Chef's Knife 200 vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples 203
- Steel type: Victorinox Fibrox Pro 8-Inch Chef's Knife High-carbon stainless steel vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples High-carbon molybdenum-vanadium stainless steel
- Hardness hrc: Victorinox Fibrox Pro 8-Inch Chef's Knife 56 vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples 60
- Handle material: Victorinox Fibrox Pro 8-Inch Chef's Knife TPE (Fibrox) thermoplastic elastomer, non-slip, ergonomic vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples Pakkawood, triple-riveted, with stainless steel bolster
- Full tang: Victorinox Fibrox Pro 8-Inch Chef's Knife false vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples true
- Blade finish: Victorinox Fibrox Pro 8-Inch Chef's Knife Stamped, satin vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples Stamped, hollow-ground (Granton/dimpled) edge for reduced food sticking