Wüsthof
Wüsthof Classic 8-Inch Cook's Knife
$170
Best Chef Knives · head-to-head
Wüsthof Classic 8-Inch Cook's Knife vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples
A sourced, side-by-side comparison. MAC Professional MTH-80 8-Inch Chef's Knife with Dimples is cheaper at $144.95. Every spec and price links to its source.
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MAC Knife
MAC Professional MTH-80 8-Inch Chef's Knife with Dimples
$144.95Cheaper
Which is better: the Wüsthof Classic 8-Inch Cook's Knife or MAC Professional MTH-80 8-Inch Chef's Knife with Dimples?
On the specs we track, they're closely matched. The MAC Professional MTH-80 8-Inch Chef's Knife with Dimples is the cheaper at $144.95.
See Wüsthof Classic 8-Inch Cook's Knife on Amazon See MAC Professional MTH-80 8-Inch Chef's Knife with Dimples on Amazon
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Full spec sheet
✓ marks the stronger figure where "more" — or "less", for price and weight — is unambiguously better.
| Spec | Wüsthof Classic 8-Inch Cook's Knife | MAC Professional MTH-80 8-Inch Chef's Knife with Dimples |
|---|---|---|
| US price | $170 | $144.95 |
| Brand | Wüsthof | MAC Knife |
| Released | — | — |
| Blade length (mm) | 203 | 203 |
| Steel type | X50CrMoV15 high-carbon stainless steel | High-carbon molybdenum-vanadium stainless steel |
| Hardness hrc | 58 | 60 |
| Handle material | POM (polyoxymethylene) synthetic, triple-riveted, full bolster | Pakkawood, triple-riveted, with stainless steel bolster |
| Edge angle degrees | 14 | 15 |
| Weight grams | 259 | 181 |
| Full tang | Yes | Yes |
| Blade finish | Forged, satin-polished, Precision Edge Technology (PEtec) laser-tested edge | Stamped, hollow-ground (Granton/dimpled) edge for reduced food sticking |
Sources — Wüsthof Classic 8-Inch Cook's Knife: webstaurantstore.com (verified 2026-08-01). MAC Professional MTH-80 8-Inch Chef's Knife with Dimples: techgearlab.com (verified 2026-08-01).
What's the difference between the Wüsthof Classic 8-Inch Cook's Knife and MAC Professional MTH-80 8-Inch Chef's Knife with Dimples?
Where the two actually differ on the specs we track (6 of 8). Matching specs are omitted.
- Steel type: Wüsthof Classic 8-Inch Cook's Knife X50CrMoV15 high-carbon stainless steel vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples High-carbon molybdenum-vanadium stainless steel
- Hardness hrc: Wüsthof Classic 8-Inch Cook's Knife 58 vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples 60
- Handle material: Wüsthof Classic 8-Inch Cook's Knife POM (polyoxymethylene) synthetic, triple-riveted, full bolster vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples Pakkawood, triple-riveted, with stainless steel bolster
- Edge angle degrees: Wüsthof Classic 8-Inch Cook's Knife 14 vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples 15
- Weight grams: Wüsthof Classic 8-Inch Cook's Knife 259 vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples 181
- Blade finish: Wüsthof Classic 8-Inch Cook's Knife Forged, satin-polished, Precision Edge Technology (PEtec) laser-tested edge vs MAC Professional MTH-80 8-Inch Chef's Knife with Dimples Stamped, hollow-ground (Granton/dimpled) edge for reduced food sticking