Wüsthof
Wüsthof Classic 8-Inch Cook's Knife
$170
Best Chef Knives · head-to-head
Wüsthof Classic 8-Inch Cook's Knife vs Misen 8-Inch Chef's Knife (ACUTO440)
A sourced, side-by-side comparison. Misen 8-Inch Chef's Knife (ACUTO440) is cheaper at $124. Every spec and price links to its source.
Misen
Misen 8-Inch Chef's Knife (ACUTO440)
$124Cheaper
Which is better: the Wüsthof Classic 8-Inch Cook's Knife or Misen 8-Inch Chef's Knife (ACUTO440)?
On the specs we track, they're closely matched. The Misen 8-Inch Chef's Knife (ACUTO440) is the cheaper at $124.
See Wüsthof Classic 8-Inch Cook's Knife on Amazon See Misen 8-Inch Chef's Knife (ACUTO440) on Amazon
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Full spec sheet
✓ marks the stronger figure where "more" — or "less", for price and weight — is unambiguously better.
| Spec | Wüsthof Classic 8-Inch Cook's Knife | Misen 8-Inch Chef's Knife (ACUTO440) |
|---|---|---|
| US price | $170 | $124 |
| Brand | Wüsthof | Misen |
| Released | — | — |
| Blade length (mm) | 203 | 203 |
| Steel type | X50CrMoV15 high-carbon stainless steel | AICHI ACUTO440 stainless steel (current line, per misen.pro); the unit independently tested by TechGearLab was AUS-10 stainless, suggesting a steel change across Misen's product versions |
| Hardness hrc | 58 | 53 |
| Handle material | POM (polyoxymethylene) synthetic, triple-riveted, full bolster | POM (polymer), ergonomic, triple-riveted |
| Edge angle degrees | 14 | 14 |
| Weight grams | 259 | 227 |
| Full tang | Yes | Yes |
| Blade finish | Forged, satin-polished, Precision Edge Technology (PEtec) laser-tested edge | Stamped, satin |
Sources — Wüsthof Classic 8-Inch Cook's Knife: webstaurantstore.com (verified 2026-08-01). Misen 8-Inch Chef's Knife (ACUTO440): misen.pro (verified 2026-08-01).
What's the difference between the Wüsthof Classic 8-Inch Cook's Knife and Misen 8-Inch Chef's Knife (ACUTO440)?
Where the two actually differ on the specs we track (5 of 8). Matching specs are omitted.
- Steel type: Wüsthof Classic 8-Inch Cook's Knife X50CrMoV15 high-carbon stainless steel vs Misen 8-Inch Chef's Knife (ACUTO440) AICHI ACUTO440 stainless steel (current line, per misen.pro); the unit independently tested by TechGearLab was AUS-10 stainless, suggesting a steel change across Misen's product versions
- Hardness hrc: Wüsthof Classic 8-Inch Cook's Knife 58 vs Misen 8-Inch Chef's Knife (ACUTO440) 53
- Handle material: Wüsthof Classic 8-Inch Cook's Knife POM (polyoxymethylene) synthetic, triple-riveted, full bolster vs Misen 8-Inch Chef's Knife (ACUTO440) POM (polymer), ergonomic, triple-riveted
- Weight grams: Wüsthof Classic 8-Inch Cook's Knife 259 vs Misen 8-Inch Chef's Knife (ACUTO440) 227
- Blade finish: Wüsthof Classic 8-Inch Cook's Knife Forged, satin-polished, Precision Edge Technology (PEtec) laser-tested edge vs Misen 8-Inch Chef's Knife (ACUTO440) Stamped, satin