Cuisinart
Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1
$89.99Cheaper
Best Ice Cream Makers · head-to-head
Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1 vs Ninja CREAMi 7-in-1 Ice Cream Maker NC301
A sourced, side-by-side comparison. Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1 is cheaper at $89.99. Every spec and price links to its source.
Ninja
Ninja CREAMi 7-in-1 Ice Cream Maker NC301
$229.99
Released 2021
Which is better: the Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1 or Ninja CREAMi 7-in-1 Ice Cream Maker NC301?
On the specs we track, they're closely matched. The Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1 is the cheaper at $89.99.
See Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1 on Amazon See Ninja CREAMi 7-in-1 Ice Cream Maker NC301 on Amazon
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Full spec sheet
✓ marks the stronger figure where "more" — or "less", for price and weight — is unambiguously better.
| Spec | Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1 | Ninja CREAMi 7-in-1 Ice Cream Maker NC301 |
|---|---|---|
| US price | $89.99 | $229.99 |
| Brand | Cuisinart | Ninja |
| Released | — | 2021 |
| Type | freezer_bowl | pre_frozen_pint |
| Capacity qt | 1.5 | 1 |
| Build in compressor | No | No |
| Wattage (W) | 50 | 800 |
| Preset programs | — | 7 |
| Timer | No | No |
| Keep cool function | No | No |
| Mix ins setting | No | Yes |
| Release | — | 2021 |
Sources — Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1: target.com (verified 2026-06-20). Ninja CREAMi 7-in-1 Ice Cream Maker NC301: sharkninja.com (verified 2026-06-20).
What's the difference between the Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1 and Ninja CREAMi 7-in-1 Ice Cream Maker NC301?
Where the two actually differ on the specs we track (4 of 8). Matching specs are omitted.
- Type: Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1 freezer_bowl vs Ninja CREAMi 7-in-1 Ice Cream Maker NC301 pre_frozen_pint
- Capacity qt: Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1 1.5 vs Ninja CREAMi 7-in-1 Ice Cream Maker NC301 1
- Wattage (W): Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1 50 vs Ninja CREAMi 7-in-1 Ice Cream Maker NC301 800
- Mix ins setting: Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1 false vs Ninja CREAMi 7-in-1 Ice Cream Maker NC301 true
What reviewers say
Sourced tester consensus for each — the "what people who used it think" layer, not just specs.
Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker ICE-21P1
Two whitelisted hands-on testers cover this exact machine: NYT Wirecutter names the Cuisinart ICE-21 its outright top pick, while USA Today's Reviewed names it Best Value (runner-up to the Ninja Creami). Both praise fast churning (~18-20 minutes to soft-serve), a simple one-switch design with a wide open top, and strong value (Wirecutter cites a typical ~$90). Both flag the small 1.5-quart capacity and the mandatory overnight (12-24h) bowl pre-freeze. No lab dB/noise data found. (2 sourced reviews, 2 lab-tested.)
Praised: Churns creamy ice cream fast (~18-20 minutes to soft-serve); Wirecutter calls the texture dense, chewy and rich; Simple one-switch (on/off) design with a wide open top for taste-tests and mix-ins; Strong value for the field; Wirecutter cites a typical ~$90 price.
Flagged: Small 1.5-quart capacity, prone to overflow when adding mix-ins to a full batch; Requires overnight (12-24h) bowl/canister pre-freeze before you can churn; Freezer bowl / machine is a bit bulky to store (long-term tester).
Ninja CREAMi 7-in-1 Ice Cream Maker NC301
Only one whitelisted tester, Wirecutter (NYT), published a hands-on review of the original Ninja Creami (NC301). Wirecutter found it makes surprisingly dense, smooth, ready-to-eat ice cream fast, but flagged a burning-plastic smell, icy unmixed edges, difficult cleaning, loud operation, and durability doubts at $200-plus with only a one-year warranty. (1 sourced review, 1 lab-tested.)
Praised: Produces dense, smooth, tasty ice cream that is ready to eat immediately, even from tricky low-fat bases; Fast: quickly spins a frozen pint of ingredients into mostly smooth ice cream in minutes.
Flagged: Shook and smelled of burning plastic during testing; a taster detected a burnt-plastic flavor; Blades cannot reach pint edges/bottom, leaving unmixed frozen base and crunchy, icy bits; Hard to clean thoroughly; ice cream gunk builds up in the sealed lid and around the spindle housing.