Best Kamado Grills · head-to-head

Big Green Egg Large vs Weber Summit Kamado S6

A sourced, side-by-side comparison. Big Green Egg Large is cheaper at $1249.99. Every spec and price links to its source.

Which is better: the Big Green Egg Large or Weber Summit Kamado S6?

On the specs we track, they're closely matched. The Big Green Egg Large is the cheaper at $1249.99.

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Full spec sheet

marks the stronger figure where "more" — or "less", for price and weight — is unambiguously better.

Spec Big Green Egg Large Weber Summit Kamado S6
US price $1249.99 $2399
BrandBig Green EggWeber
Released
Main cooking area sq (in) 262 452
Total cooking area sq (in)
Grid diameter (in) 18.25 24
Body material ceramic insulated-steel
Wall thickness (in)
Max temp f 750
Weight (lb) 162
Included cart No Yes
Side shelves included No Yes
Air lift hinge
Tiered rack system No No
Warranty body years 10

Sources — Big Green Egg Large: biggreenegg.com (verified 2026-07-11). Weber Summit Kamado S6: weber.com (verified 2026-07-11).

What's the difference between the Big Green Egg Large and Weber Summit Kamado S6?

Where the two actually differ on the specs we track (5 of 12). Matching specs are omitted.

  • Main cooking area sq (in): Big Green Egg Large 262 vs Weber Summit Kamado S6 452
  • Grid diameter (in): Big Green Egg Large 18.25 vs Weber Summit Kamado S6 24
  • Body material: Big Green Egg Large ceramic vs Weber Summit Kamado S6 insulated-steel
  • Included cart: Big Green Egg Large false vs Weber Summit Kamado S6 true
  • Side shelves included: Big Green Egg Large false vs Weber Summit Kamado S6 true

What reviewers say

Sourced tester consensus for each — the "what people who used it think" layer, not just specs.

Big Green Egg Large

Two whitelisted testers (Reviewed, Pro Tool Reviews) hands-on cooked the Large Big Green Egg; both rate it excellent, praising precise temperature control across a wide range, cooking versatility, and charcoal efficiency. Both acknowledge its premium price; Reviewed additionally flags the weight, slow cooldown, fragile ceramic, and messy ash cleanup, while Pro Tool Reviews notes high-heat searing benefits from a griddle or cast-iron add-on. Serious Eats was paywalled and dropped. (2 sourced reviews, 2 lab-tested.)

Praised: Precise temperature control across a wide range, from low smoking (150–225°F) up to 700°F searing; Versatile across cooking modes — low-and-slow smoking and hot-and-fast searing; Reviewed also uses it as an outdoor oven for pizza and bread; Charcoal-efficient thanks to insulated ceramic walls (Reviewed: leftover coals relight for the next cook).

Flagged: Expensive — a premium grill that also burns pricier lump charcoal; Reviewed warns that add-on accessories quickly inflate the total bill; Large, heavy, and slow to cool down, making it hard to relocate or store; Ash cleanup is tedious and the unglazed ceramic interior components are fragile.

Weber Summit Kamado S6

No sourced tester review yet.

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