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Baking Steel Original vs Cooking Steels Cooking Steel (3/8in, 16x16)

A sourced, side-by-side comparison. Baking Steel Original is cheaper at $139. Every spec and price links to its source.

Full spec sheet

marks the stronger figure where "more" — or "less", for price and weight — is unambiguously better.

Spec Baking Steel Original Cooking Steels Cooking Steel (3/8in, 16x16)
US price $139
BrandBaking SteelCooking Steels
Released
Material Solid carbon steel Food-grade carbon steel, made in USA
Thickness (in) 0.25 0.375
Dimensions (in) 16 x 14 16 x 16
Weight (lb) 15
Max temp f
Thermal conductivity ~18x more conductive than ceramic (manufacturer claim)
Preheat time
Surface finish Hand-seasoned with organic flax oil, ready to use Ships bare, ready to season

Sources — Baking Steel Original: bakingsteel.com (verified 2026-08-12). Cooking Steels Cooking Steel (3/8in, 16x16): cookingsteels.com (verified 2026-08-12).

What's the difference between the Baking Steel Original and Cooking Steels Cooking Steel (3/8in, 16x16)?

Where the two actually differ on the specs we track (4 of 8). Matching specs are omitted.

  • Material: Baking Steel Original Solid carbon steel vs Cooking Steels Cooking Steel (3/8in, 16x16) Food-grade carbon steel, made in USA
  • Thickness (in): Baking Steel Original 0.25 vs Cooking Steels Cooking Steel (3/8in, 16x16) 0.375
  • Dimensions (in): Baking Steel Original 16 x 14 vs Cooking Steels Cooking Steel (3/8in, 16x16) 16 x 16
  • Surface finish: Baking Steel Original Hand-seasoned with organic flax oil, ready to use vs Cooking Steels Cooking Steel (3/8in, 16x16) Ships bare, ready to season

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