Baking Steel
Baking Steel Original
$139
Best Pizza Steels · head-to-head
A sourced, side-by-side comparison. Emile Henry Ridged Pizza Stone is cheaper at $99.95. Every spec and price links to its source.
Baking Steel
$139
Emile Henry
$99.95Cheaper
The Emile Henry Ridged Pizza Stone wins 1 of the 1 specs we compare head to head; the other wins 0. The Emile Henry Ridged Pizza Stone is the cheaper at $99.95. The Emile Henry Ridged Pizza Stone both leads on specs and costs less — the straightforward pick.
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✓ marks the stronger figure where "more" — or "less", for price and weight — is unambiguously better.
| Spec | | |
|---|---|---|
| US price | $139 | $99.95 |
| Brand | Baking Steel | Emile Henry |
| Released | — | — |
| Material | Solid carbon steel | Glazed ceramic stoneware |
| Thickness (in) | 0.25 | — |
| Dimensions (in) | 16 x 14 | — |
| Weight (lb) | 15 | 6.4 |
| Max temp f | — | — |
| Thermal conductivity | ~18x more conductive than ceramic (manufacturer claim) | — |
| Preheat time | — | — |
| Surface finish | Hand-seasoned with organic flax oil, ready to use | Glazed, ridged surface with raised back stop |
Sources — Baking Steel Original: bakingsteel.com (verified 2026-08-12). Emile Henry Ridged Pizza Stone: emilehenryusa.com (verified 2026-08-12).
Where the two actually differ on the specs we track (3 of 8). Matching specs are omitted.