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Cooking Steels
Cooking Steels Cooking Steel (3/8in, 16x16)
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Best Pizza Steels · head-to-head
Cooking Steels Cooking Steel (3/8in, 16x16) vs Ooni Baking Stone for Koda 16
A sourced, side-by-side comparison. Ooni Baking Stone for Koda 16 is cheaper at $60. Every spec and price links to its source.
Full spec sheet
✓ marks the stronger figure where "more" — or "less", for price and weight — is unambiguously better.
| Spec | Cooking Steels Cooking Steel (3/8in, 16x16) |  Ooni Baking Stone for Koda 16 |
|---|---|---|
| US price | — | $60 |
| Brand | Cooking Steels | Ooni |
| Released | — | — |
| Material | Food-grade carbon steel, made in USA | Cordierite |
| Thickness (in) | 0.375 | — |
| Dimensions (in) | 16 x 16 | — |
| Weight (lb) | — | 13.2 |
| Max temp f | — | — |
| Thermal conductivity | — | — |
| Preheat time | — | — |
| Surface finish | Ships bare, ready to season | — |
Sources — Cooking Steels Cooking Steel (3/8in, 16x16): cookingsteels.com (verified 2026-08-12). Ooni Baking Stone for Koda 16: ooni.com (verified 2026-08-12).
What's the difference between the Cooking Steels Cooking Steel (3/8in, 16x16) and Ooni Baking Stone for Koda 16?
Where the two actually differ on the specs we track (1 of 8). Matching specs are omitted.
- Material: Cooking Steels Cooking Steel (3/8in, 16x16) Food-grade carbon steel, made in USA vs Ooni Baking Stone for Koda 16 Cordierite