Best Kamado Grills · head-to-head

Big Green Egg Large vs Kamado Joe Classic III

A sourced, side-by-side comparison. Big Green Egg Large is cheaper at $1249.99. Every spec and price links to its source.

Which is better: the Big Green Egg Large or Kamado Joe Classic III?

On the specs we track, they're closely matched. The Big Green Egg Large is the cheaper at $1249.99.

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Full spec sheet

marks the stronger figure where "more" — or "less", for price and weight — is unambiguously better.

Spec Big Green Egg Large Kamado Joe Classic III
US price $1249.99 $2199.99
BrandBig Green EggKamado Joe
Released
Main cooking area sq (in) 262 250
Total cooking area sq (in)
Grid diameter (in) 18.25 18
Body material ceramic ceramic
Wall thickness (in)
Max temp f 750 750
Weight (lb) 162
Included cart No Yes
Side shelves included No Yes
Air lift hinge Yes
Tiered rack system No Yes
Warranty body years

Sources — Big Green Egg Large: biggreenegg.com (verified 2026-07-11). Kamado Joe Classic III: kamadojoe.com (verified 2026-07-11).

What's the difference between the Big Green Egg Large and Kamado Joe Classic III?

Where the two actually differ on the specs we track (5 of 12). Matching specs are omitted.

  • Main cooking area sq (in): Big Green Egg Large 262 vs Kamado Joe Classic III 250
  • Grid diameter (in): Big Green Egg Large 18.25 vs Kamado Joe Classic III 18
  • Included cart: Big Green Egg Large false vs Kamado Joe Classic III true
  • Side shelves included: Big Green Egg Large false vs Kamado Joe Classic III true
  • Tiered rack system: Big Green Egg Large false vs Kamado Joe Classic III true

What reviewers say

Sourced tester consensus for each — the "what people who used it think" layer, not just specs.

Big Green Egg Large

Two whitelisted testers (Reviewed, Pro Tool Reviews) hands-on cooked the Large Big Green Egg; both rate it excellent, praising precise temperature control across a wide range, cooking versatility, and charcoal efficiency. Both acknowledge its premium price; Reviewed additionally flags the weight, slow cooldown, fragile ceramic, and messy ash cleanup, while Pro Tool Reviews notes high-heat searing benefits from a griddle or cast-iron add-on. Serious Eats was paywalled and dropped. (2 sourced reviews, 2 lab-tested.)

Praised: Precise temperature control across a wide range, from low smoking (150–225°F) up to 700°F searing; Versatile across cooking modes — low-and-slow smoking and hot-and-fast searing; Reviewed also uses it as an outdoor oven for pizza and bread; Charcoal-efficient thanks to insulated ceramic walls (Reviewed: leftover coals relight for the next cook).

Flagged: Expensive — a premium grill that also burns pricier lump charcoal; Reviewed warns that add-on accessories quickly inflate the total bill; Large, heavy, and slow to cool down, making it hard to relocate or store; Ash cleanup is tedious and the unglazed ceramic interior components are fragile.

Kamado Joe Classic III

Only one whitelisted tester, Reviewed (USA Today), hands-on tested the exact Kamado Joe Classic III; its professional-chef reviewer wasn't impressed, placing it in the 'Other Kamado Grills We Tested' tier behind the Big Green Egg and Char-Griller Akorn. She praised the bundled accessories and easy-to-clean ash drawer but flagged a heavy lid that won't stay open and a screenless draft door. No other whitelisted tester reviewed this exact model. (1 sourced review, 1 lab-tested.)

Praised: Purchase price bundles several accessories: a stand, drop-down shelves, and a two-tier flexible cooking system with half-moon cooking grates and deflector plates (which double as a pizza stone); Easy-to-remove ash drawer sits inside the firebox, making cleanout much easier; Lid locks in place when closed with an easy release button to 'burp' the grill on opening.

Flagged: Heavy lid doesn't stay open; the air-lift hinge adjustment isn't intuitive and may cause problems; Draft door has no screen, risking live coals escaping the grill; Drop-down side shelves don't sit flat, resting at an upward angle.

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